Seafood EMS Self-assessment and Training Manual

This manual includes customised worksheets, checklists and other information designed to help you to develop and implement an EMS that meets the particular needs of your organisation.

The manual is suitable for use by an industry organisation, such as an association, a group of enterprises with common interests, or an individual enterprise — the process to be followed is the same. Some of the tasks may vary depending on the size of your organisation.

Even if you don’t intend to become assessed, the Self-assessment and Training Manual is a really good tool for simplifying your work on an EMS

By working through the manual, and successfully completing the exercises and assignments for each step, you can also have your skills and knowledge recognised against EMS units of competency under the National Seafood Industry Training Package. Statements of Attainment against these units of competency meet the seafood industry’s requirements for an EMS Facilitator.  You may then later qualify for a higher qualification through recognition of prior learning.

By successfully completing the exercises and assignments in the manual you will meet the requirements of the units of competency for recognition as an EMS Facilitator