Professor Michael Crawford - Seafood Human Evolution and Good Health

Professor Michael Crawford - Seafood Human Evolution and Good Health

Professor Michael Crawford, PhD CBiol, FIBiol, FRCPath, is founder and Director of The Institute of Brain Chemistry and Human Nutrition, London. He is one of the world’s most eminent researchers into brain function and nutrition, with more than 300 publications, and is in strong demand as a speaker. In the video clips below, Professor Crawford discusses the vital role that seafood played in human evolution, the importance of seafood to human health, and the range of health problems - including an increase in brain disorders - caused by the decline in seafood consumption.

View the video clips

• All Professor Michael Crawford Clips
• Eating More Seafood for Good Health (6:19)
• Seafood, Human Evolution and Health (5:14)
• Seafood, Pregnancy and Early Childhood (4:32)
• Seafood and Mercury: The Myths (4:52)
• The Institute of Brain Chemistry and Human Nutrition, London (0:49)

Issued: Sat Jul 5 22:43:30 EST

Reference-id: SSANEWS0229

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