Professor Michael Crawford Interview

Professor Michael Crawford, PhD CBiol, FIBiol, FRCPath, is founder and Director of The Institute of Brain Chemistry and Human Nutrition, London.  He is one of the world’s most eminent researchers into brain function and nutrition, with more than 300 publications, and is in strong demand as a speaker.  Professor Crawford discusses the vital role that seafood played in human evolution, the importance of seafood to human health, and the range of health problems, including an increase in brain disorders, caused by the decline in seafood consumption. Eating Seafood for Good Health Seafood pregnancy and early childhood development Seafood and Human Nutrition Seafood Human Evolution and Good Health Seafood and Mercury: The Myths Institute of Brain Chemistry and Human Nutrition

Eating Seafood for Good Health (6:19)	"Marine nutrients are important for brain development and function".
Seafood, pregnancy and early childhood development (4:32)	"Eating seafood is particularly important during pregnancy and in early childhood".
Seafood and Human Nutrition (2:12)	"Fish has many important trace elements required for the body to build antioxidents".
Seafood Human Evolution and Good Health (5:14)	"Seafood was the key to evolution of the human brain. The marine food chain provides vital nutrients for human health".
Seafood and Mercury: The Myths (4:52) <	"Not a scrap of toxicological evidence to support restricting fish intake".
Institute of Brain Chemistry and Human Nutrition (0:49)	"Aim of the institute is to prevent neuro-developmental disorders and prevention of disease".

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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