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Great Seafood Recipes for Australian seafood

Atlantic Salmon Mille Feuille (serves 6 as an entree or light lunch)

Cannelloni of King George Whiting with Salmon Caviar (serves 4)

Citrus Crusted Silver Perch with Ginger, Star Fruit and Rum (serves 4)

Crispy Fried Banded Morwong with Ponzu and Pickled Vegetables (serves 4)

Crispy-skinned Farmed Barramundi with Lemon Myrtle Dressing (serves 6)

Endeavour Prawn and Sweet Potato Flat Cakes (serves 6-8 as an entre)

Fillet of West Australian Dhufish with Warm Potato and Leek Salad (serves 1)

Flathead Coconut Broth (serves 4)

Grilled Fillets of Garfish Topped with a Salsa of Cucumber, Capers, Tomato and Anchovies (serves 6)

Grilled Rocklobster with Zucchini and Creamy Lemon Pesto (serves 1)

Grilled Silver Warehou Topped with Black Olive Crust, Served with a Tomato and Basil Salad (serves 6)

Huon Style Blue-Eye Trevalla (serves 6)

King Threadfin with Fritters and Tapenade (serves 4)

Oven Roasted Scallops with Lemongrass and Coriander (serves 6 - 8 as an entre)

Pacific Oyster Tartare (serves 6)

Port Parham Crab Sandwich

Rainbow Trout with Lemon Sage Walnut Sauce (serves 4 - 6)

Redclaw (or Marron) with a Garlic Dill Glaze and Watercress Cream (serves 6)

Roast Angel Shark Supreme on Olive Oil Pommes Puree, Sauce Cinq Epices (serves 4)

Salt and Pepper Flounder with a Lemon Snow Pea Shoot Salad (each fish serves 1 as a main, 2 to share as an entre)

Silver Dory with Italian Black Cabbage (serves 4-6)

Slow-cooked Ruby Snapper in Extra Virgin Olive Oil with Asparagus and Chardonnay Vinegar (serves 4)

Smoky Blacktip Shark Salad Frenzy (serves 2 as a main, 4 as an entre)

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