seafood.net.au
Ph: 1300 130 321 Fax: 1300 130 743
ssa@seafoodservices.com.au
Home | Brand Schemes | Fish Names | Health | Directory | Seafood Safety | Standard | Shops | SSA Network | Sustainability | Trade
 

Printer Friendly version

VIDEOS: Global experts present the latests facts on seafood & health

Informative, factual and easy to understand video clips on key health aspects of seafood presented by global experts in their field.

Prof. MA Crawford

Professor Michael Crawford, PhD CBiol, FIBiol, FRCPath, Director of The Institute of Brain Chemistry and Human Nutrition, London.   

Prof. Clemens von Schacky

Prof. Dr. Clemens von Schacky invented the Omega-3 Index and is an internationally known expert on Omega-3 fatty acids. He is head of Preventive Cardiology of the University of Munich.

Dr. Philip Calder

Professor Philip Calder, Professor of Nutritional Immunology at the University of Southampton, United Kingdom 

    Professor Clemens Von Shacky Interview

    Professor Michael Crawford Interview

    Professor Philip Calder Interview

     Share on Facebook

    Seafood Services Australia is a not for profit company supported by the Australian seafood industry and the Australian Government through funding from the Fisheries Research and Development Corporation.

     

     

    Upcoming Events

    Home | Privacy & Legal | Contact | Top